Considering the pig, a single-minded bestiary.
Discussion of recipes, points of view and methodology with regard to pigs, humans and the enjoyment of food.
I have added the poem Bacon by Badger Clark to the poetry section of the Library. Also, Heather Lauer over at Bacon Unwrapped has a new book – Bacon: A Love Story – 244 pages of fun, facts, recipes and resources about the best meat ever.
Brothers in Bacon. Good music and good food seem to go hand–in–hand or is that hand–to–mouth–&–ear. Regardless, these are definitely four strips of sizzelin’ bacon!
The most distinguishing characteristic of both the Fengjing swine and Shar Pei dog breeds is the wrinkled skin, especially on the face and shoulders. This seems to be a case of convergent human–engineered evolution.
Here on Wall Street, the Darwinian struggle to hold on to one’s tender loins requires energy and stamina. After a grueling day of hogging the market – a mean feat with cloven appendages – I need to relax with an ice-cold glass of milk.