United States, (contemporary)
RISING
The chicken contributes,
But the pig gives his all.
— Howard Nemerov, “Bacon & Eggs”
- Hogs roll outside in their dirt, kicking
- up clouds of dust; the hens strut
- and duck, pecking the ground in search
- of scattered grains, a morning
- ritual, not much different from his own
- slow start. In the cast-iron skillet
- on the stove bacon sizzles in its own fat.
- He’s careful not to spill the grease
- as he pours the drippings into an empty beer
- can, the lid cut off, kept in the fridge
- beside the egg carton. The pan placed back
- on the burner, the heat turned down
- low, he drops in two eggs that spit
- and hiss, and pours himself
- another cup of coffee. When he cuts into
- the yolk, it runs slowly, the way his muddled
- thoughts also slog this morning, bleeding
- sustenance into this routine
- that’s killing him. Compost
- bucket full again with onion skin and
- eggshells; that ripe smell calling fruit-
- flies from the ether. Creation is like that:
- what arises comes from what already was.
- We break a few eggs, enjoy what we can.
- He savors the bitter, the salt, and fat
- of it all, just as the day, all too soon,
- gives way to another empty plate
- scraped clean and stacked in the sink,
- smeared with yellow grease, staring back.
See notes on the attribution of the poem Bacon & Eggs by Howard Nemerov here.
About the Poet:
Jake Young, United States, (contemporary), is a poet, editor and Certified Specialist of Wine with the Society of Wine Educators. He is completing his PhD in English Literature with an emphasis in creative writing at the University of Missouri–Columbia.
Young’s first collection of poems is American Oak (2018). He has published in numerous journals, and his most recent work appears or is forthcoming in Miramar, Askew, Cloudbank, and The Hudson Review. In 2014, Jake attended the Djerassi Resident Artists Program. He also serves as the poetry editor for the Chicago Quarterly Review. [DES-10/19]
Additional information:
- Jake Young’s publisher: Main Street Rag
- Young’s essays about wine and culture at trueterroir.blogspot.com.
From the Porkopolis Archive:
- Howard Nemerov, Bacon & Eggs